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Publications information icon

Fermenting yeast from northern berries

Nordström, K.; Rudolf, S.
-1999Publications information icon

Fermentation of berry-must using yeast isolated from northern berries

Rudolf, S.; Nordström, K.; Laakso, S.
-1998Publications information icon

Microbiology of alcoholic fermentation of Finnish berries

Peer-reviewed
Rudolf, S.
-1998Publications information icon

Plant sterols in vegetables, fruits and berries

Peer-reviewed
Open access
DOI
10.1002/jsfa.1316
Piironen, Vieno; Toivo, Jari; Puupponen-Pimiä, Riitta; Lampi, Anna-Maija
Journal of the Science of Food and Agriculture2003Publications information icon

Authentication of berries and berry-based food products

Peer-reviewed
Open access
DOI
10.1111/1541-4337.12811
Salo, Heikki M.; Nguyen, Nga; Alakärppä, Emmi; Klavins, Linards; Hykkerud, Anne Linn; Karppinen, Kat...
Comprehensive reviews in food science and food safety2021Publications information icon

Concentrations of organic acids and soluble sugars in juices from nordic berries

Peer-reviewed
Viljakainen, Sanna; Visti, Arto; Laakso, Simo
Acta Agriculturae Scandinavica. Section B. Soil and Plant Science2002Publications information icon

Deacidification of northern region berry juices and berry wines by a malolactic bacterium oenococcus oeni

Viljakainen, Sanna
-2000Publications information icon

Antimicrobial properties of phenolic compounds from berries

Peer-reviewed
Open access
DOI
10.1046/j.1365-2672.2001.01271.x
Puupponen-Pimiä, Riitta; Nohynek, Liisa; Meier, C.; Kähkönen, M.; Heinonen, M.; Hopia, Anu; Oksman-C...
Journal of Applied Microbiology2001Publications information icon

MYBA and MYBPA transcription factors co-regulate anthocyanin biosynthesis in blue-coloured berries

Peer-reviewed
Open access
DOI
10.1111/nph.17669
Karppinen, Katja; Lafferty, Declan J; Albert, Nick W; Mikkola, Nelli; McGhie, Tony; Allan, Andrew C;...
New phytologist2021Publications information icon

Sensory properties and consumer characteristics contributing to liking of berries

Peer-reviewed
DOI
10.1016/j.foodqual.2016.06.004
Laaksonen, Oskar; Knaapila, Antti; Niva, Tuija; Deegan, Kevin C.; Sandell, Mari
Food quality and preference2016

Fermenting yeast from northern berries

1999

Fermentation of berry-must using yeast isolated from northern berries

1998

Microbiology of alcoholic fermentation of Finnish berries

Peer-reviewed
1998

Plant sterols in vegetables, fruits and berries

Peer-reviewed
Open access
DOI
10.1002/jsfa.1316
2003

Authentication of berries and berry-based food products

Peer-reviewed
Open access
DOI
10.1111/1541-4337.12811
2021

Concentrations of organic acids and soluble sugars in juices from nordic berries

Peer-reviewed
2002

Deacidification of northern region berry juices and berry wines by a malolactic bacterium oenococcus oeni

2000

Antimicrobial properties of phenolic compounds from berries

Peer-reviewed
Open access
DOI
10.1046/j.1365-2672.2001.01271.x
2001

MYBA and MYBPA transcription factors co-regulate anthocyanin biosynthesis in blue-coloured berries

Peer-reviewed
Open access
DOI
10.1111/nph.17669
2021

Sensory properties and consumer characteristics contributing to liking of berries

Peer-reviewed
DOI
10.1016/j.foodqual.2016.06.004
2016